All-Purpose Salad Dressing

Name: All-Purpose Salad Dressing
Prep time: 10 min
Yield: 3 servings
Cuisine: Mediterranean
Ingredients: 2 Tbsp. wine (preferably Cabernet Sauvignon or Chenin Blanc); 2 Tbsp. Dijon mustard; 2 Tbsp. vinegar; 1/2 cup olive oil; 1/4 tsp. dried oregano; 1/4 tsp. dried parsley; 1 garlic clove, finely minced

Vegan Vegetarian

Prep: 10 min Serves: 3 Cuisine: Mediterranean

A vibrant all-purpose salad dressing with bold wine and mustard flavors, complemented by herbs and garlic, perfect for enhancing a variety of fresh greens and vegetables.

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Ingredients

2 Tbsp. wine (preferably Cabernet Sauvignon or Chenin Blanc) ⓘ
2 Tbsp. Dijon mustard ⓘ
2 Tbsp. vinegar ⓘ
1/2 cup olive oil ⓘ
1/4 tsp. dried oregano ⓘ
1/4 tsp. dried parsley ⓘ
1 garlic clove, finely minced ⓘ

Instructions

In a small bowl, whisk together wine, vinegar, and Dijon mustard until blended.
Slowly pour in olive oil, whisking constantly to emulsify.
Whisk in dried oregano, dried parsley, and minced garlic.
Use immediately to dress mixed greens or store in refrigerator.

Nutrition & Diet Analysis (per serving)

492 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 13g 26% DV

Total Fat 31.6g 41% DV

Carbs 44.3g 16% DV

Fiber 19.9g 71% DV

Sugar 6.2g 12% DV

Electrolytes

Sodium 310.3mg 13% DV

Potassium 2016.3mg 43% DV

Vitamins & Minerals

Vitamin A 156.3mcg 17% DV

Vitamin C 44.2mg 49% DV

Vitamin D 0.1mcg

Calcium 488.5mg 38% DV

Iron 24.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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