All-Purpose Salad Dressing
A vibrant all-purpose salad dressing with bold wine and mustard flavors, complemented by herbs and garlic, perfect for enhancing a variety of fresh greens and vegetables.
Ingredients
Instructions
- In a small bowl, whisk together wine, vinegar, and Dijon mustard until blended.
- Slowly pour in olive oil, whisking constantly to emulsify.
- Whisk in dried oregano, dried parsley, and minced garlic.
- Use immediately to dress mixed greens or store in refrigerator.
Tips & Substitutions
To enhance the flavor, consider adding a touch of honey or maple syrup for sweetness. If you prefer a different vinegar, apple cider or balsamic can be used as substitutes. For a creamier dressing, blend in a tablespoon of Greek yogurt. Experiment with fresh herbs like basil or cilantro for a different twist. This dressing can also be used as a marinade, making it versatile for various dishes.
Serving Suggestions
This All-Purpose Salad Dressing is perfect for drizzling over mixed greens or a vibrant Spinach Salad With Hearts Of Palm. It complements grilled vegetables like in Green Beans Mediterranean Style, or can be used to dress a refreshing Low-Fat Vegetable Salad. For a delightful appetizer, serve it alongside some Baba Ghanoush or Roberta'S White Bean Dip.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. If the ingredients separate, simply give it a good shake or whisk before using. This dressing is perfect for making ahead of time, allowing the flavors to meld. Just remember to keep it refrigerated and not to freeze it, as the oil may separate.
Nutrition & Diet Analysis (per serving)
Each serving of All-Purpose Salad Dressing contains roughly 393 calories, with 4g protein, 14g carbohydrates, and 34g fat. It is an excellent source of iron (53% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing can be prepared in advance and stored in the refrigerator for up to a week. The flavors will meld and intensify, making it even more delicious. Just be sure to shake or whisk it well before using, as the ingredients may separate over time.
What type of vinegar works best in this dressing?
While the recipe suggests using wine vinegar, you can substitute with apple cider vinegar or balsamic vinegar based on your preference. Each type of vinegar will impart a unique flavor profile, so feel free to experiment to find your favorite combination.
Is this dressing suitable for vegan diets?
Yes, this dressing is entirely plant-based and suitable for vegan recipes. The ingredients are all derived from plants, making it a great choice for those following a vegan lifestyle. It adds a flavorful punch to salads and can be used in various dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).