Aztec Pudding

Name: Aztec Pudding
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 garlic clove, chopped; 2 (8 ounce) cans tomato sauce; 1 (8 ounce) can water; 1 beef bouillon cube; 1 pinch salt; 1 pinch dried marjoram; 1 pinch cumin; 1 pinch oregano; 2 bay leaves; 24 tortillas; 3 cups cheddar cheese, grated; 1 quart sour cream

Vegetarian Dairy

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Ingredients

1 small onion, chopped ⓘ
1 garlic clove, chopped ⓘ
2 (8 ounce) cans tomato sauce ⓘ
1 (8 ounce) can water ⓘ
1 beef bouillon cube ⓘ
1 pinch salt ⓘ
1 pinch dried marjoram ⓘ
1 pinch cumin ⓘ
1 pinch oregano ⓘ
2 bay leaves ⓘ
24 tortillas ⓘ
3 cups cheddar cheese, grated ⓘ
1 quart sour cream ⓘ

Instructions

Fry onion and garlic in hot oil. Add tomato sauce, water and the bouillion cube. Simmer.
Fry the tortillas, dip them in sauce, put them in a single layer in a casserole, covering the bottom. Then, layer the rest of the ingredients: tortillas, salsa, cheese and sour cream.
Repeat layers. Bake 30 minutes at 350°F.
Serve hot!

Nutrition & Diet Analysis (per serving)

678 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 23.9g 48% DV

Total Fat 29.7g 38% DV

Carbs 101.1g 37% DV

Fiber 33.2g 100% DV

Sugar 6.6g 13% DV

Electrolytes

Sodium 10403.2mg 100% DV

Potassium 1531.5mg 33% DV

Cholesterol 29.3mg 10% DV

Vitamins & Minerals

Vitamin A 334.8mcg 37% DV

Vitamin C 29.3mg 33% DV

Vitamin D 0.2mcg 1% DV

Calcium 1618mg 100% DV

Iron 59mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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