B. J.'S Coconut Cake
A moist coconut-flavored cake topped with creamy coconut and shredded coconut, perfect for coconut lovers and special occasions seeking a tropical dessert.
Ingredients
Instructions
- Bake the cake according to the package directions in a 9 x 12 x 2-inch pan.
- Pour the cream of coconut over the warm cake.
- Allow the cake to cool before serving.
Tips & Substitutions
For a moister cake, consider adding a bit of coconut milk or using a homemade cake mix instead of a store-bought one. If you can’t find frozen coconut, you can use unsweetened shredded coconut instead. Make sure to pour the cream of coconut over the cake while it’s still warm to allow it to soak in properly. This cake is a delightful twist on traditional coconut desserts like Coconut Angel Delight.
Serving Suggestions
This coconut cake is best served chilled, allowing the flavors to meld. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a tropical twist, serve it alongside fresh fruit like pineapple or mango. It also makes a great dessert after a meal of John'S Hush Puppies or Baked Potatoes On The Half Shell.
Storage & Reheating
Store any leftover coconut cake in an airtight container in the refrigerator for up to five days. To prevent it from drying out, you can cover it with plastic wrap. If you want to reheat, place a slice in the microwave for about 15 seconds or until warmed through, but be careful not to overheat it as it can become dry.
Nutrition & Diet Analysis (per serving)
Each serving of B. J.'S Coconut Cake contains roughly 596 calories, with 10g protein, 92g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (26% of the Daily Value), vitamin C (25% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, while white cake mix is traditional, you can experiment with yellow cake mix for a richer flavor, or even a gluten-free cake mix for a gluten-free option. Just be sure to follow the package instructions for the best results.
How can I make this cake more coconut-flavored?
To enhance the coconut flavor, you can add shredded coconut directly into the batter before baking. Additionally, using coconut cream instead of cream of coconut can intensify the taste. Topping the cake with toasted coconut flakes after pouring the cream will also add texture and flavor.
Is there a way to make this cake healthier?
To make this coconut cake healthier, consider using a sugar substitute or a natural sweetener like honey or maple syrup. You can also use Greek yogurt instead of sour cream for added protein and lower fat content. Additionally, using a whole grain cake mix can increase the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).