Margaret'S Recipe For Uncle Ray'S Favorite Bread
A rich, nutty date bread with a hint of vanilla and a moist texture, perfect for breakfast or tea time, appealing to those who love sweet, hearty baked goods.
Ingredients
Instructions
- Combine the chopped dates with hot water and soda, then let stand.
- Mix together the sugar, egg, sifted flour, baking powder, salt, chopped nuts, and vanilla.
- Add the date mixture to the dry ingredients and mix well.
- Pour into a large loaf pan.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the mixture. You can substitute half of the chopped dates with dried figs or raisins for a different twist. If you prefer a nut-free version, simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds. Ensure the dates are finely chopped to distribute evenly throughout the bread.
Serving Suggestions
This bread is delightful served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of tea or coffee for breakfast or an afternoon snack. For a more indulgent experience, try it with a drizzle of honey or alongside a scoop of Coconut Angel Delight for dessert.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice the bread and warm it in the oven at 350°F for about 10 minutes, or microwave briefly until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Margaret'S Recipe For Uncle Ray'S Favorite Bread contains roughly 453 calories, with 9g protein, 80g carbohydrates, and 3g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1224mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option. Keep in mind that the texture may be denser, so you may need to adjust the liquid slightly.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed ripe banana per egg. This will help bind the ingredients and keep the bread moist.
Is it possible to make this bread vegan?
Absolutely! To make this bread vegan, use a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the egg, and replace the sugar with coconut sugar or another vegan sweetener. Ensure your chopped dates are also vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).