Baked Potatoes On The Half Shell
Creamy baked potato halves filled with seasoned mashed insides, topped with cheese and paprika, then baked to golden perfection—comforting, cheesy, and easy to enjoy any time.
Ingredients
Instructions
- Scrub potatoes well.
- Bake at 375°F (190°C) for 60 minutes.
- Cut potatoes into halves lengthwise and remove the insides of each potato half.
- Mash the potato insides well and season with salt, pepper, and margarine.
- Add enough milk to moisten the mashed potatoes.
- Beat the mashed potatoes until fluffy and creamy.
- Refill the potato shells with the mashed mixture.
- Sprinkle grated cheese on top of each filled potato shell and a little paprika.
- Bake in the oven until cheese is melted and bubbly.
- Serve hot.
Tips & Substitutions
For creamier mashed potatoes, consider using sour cream or Greek yogurt instead of milk. If you're out of margarine, butter or olive oil can be great substitutes. To enhance flavors, add garlic powder or chives to the mashed potatoes. Make sure to bake the potatoes until they are fork-tender for the best texture. For a twist, try topping with crispy bacon bits or using a blend of cheeses.
Serving Suggestions
These baked potatoes make a delightful main dish, especially paired with a fresh side salad or steamed vegetables. They also work well as a side to grilled meats or as part of a hearty vegetarian meal. Serve with sour cream or your favorite hot sauce for added flavor. They pair beautifully with Margaret'S Recipe For Uncle Ray'S Favorite Bread for a more filling meal.
Storage & Reheating
Store leftover stuffed baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Alternatively, you can use a microwave, but be aware that the texture may not be as crisp. Cover with a damp paper towel to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Potatoes On The Half Shell contains roughly 814 calories, with 3g protein, 12g carbohydrates, and 85g fat. Note that it is relatively high in sodium, at 1113mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the potatoes in advance?
Yes, you can prepare the mashed filling a day ahead and store it separately in the fridge. Just refill the potato shells and bake them when you're ready to serve. This saves time and allows for easy entertaining.
What types of cheese work best for this recipe?
Cheddar cheese is traditional, but feel free to experiment with Monterey Jack, mozzarella, or even a spicy pepper jack for an extra kick. Mixing different cheeses can also create a delightful flavor combination.
How can I make this recipe healthier?
To make it healthier, use low-fat cheese and substitute margarine with a light spread or avocado. You can also add in some sautéed spinach or broccoli to the mashed potatoes for added nutrients and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).