Baba'S Pumpkin Cake Pie
A delightful pumpkin cake pie featuring a crumbly cake topping and creamy pumpkin filling. Perfect for fall gatherings or holiday desserts, it combines the warm flavors of pumpkin with a buttery, crunchy crust. Easy to prepare and sure to please both family and friends.
Ingredients
Instructions
- Crumble dry cake mix and margarine together as for pie dough in a bowl.
- Spray a 9 x 13-inch glass Pyrex dish with Pam.
- Pour pumpkin filling into the dish; sprinkle all crumbs on top of the filling.
- Bake the cake as you would a pumpkin pie, but bake 10 minutes longer than the can's instructions.
- Test for doneness by inserting a butter knife into the cake; if it comes out clean, the cake is done.
- May be served with Cool Whip.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).