Mixed Vegetable Pickles
Bright and crunchy mixed vegetable pickles offer a delightful medley of flavors and textures, perfect for adding zest to sandwiches, salads, or as a condiment. Suitable for those who enjoy tangy, savory preserves with a homemade touch, appealing to pickle lovers and vegetable enthusiasts alike.
Ingredients
Instructions
- Cook peas, beans, carrots, and corn with salt as for table use, then drain.
- Soak diced cucumbers, onions, and cauliflower in salt water for 2 hours or more; drain well.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).