Babi Pangang

VeganVegetarian
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Ingredients

  • 500 g boneless pork chops, cut in small pieces ⓘ
  • 6 tablespoons brown sugar
  • 3 tablespoons vinegar ⓘ
  • 2 tablespoons water ⓘ
  • 2 teaspoons hoisin sauce ⓘ
  • 3 tablespoons ketjap manis (sweet soy sauce) ⓘ
  • 1/2 teaspoon sambal oelek ⓘ
  • 1 bouillon cube ⓘ
  • 1 garlic clove, minced

Instructions

  1. Brown the pork in some olive oil.
  2. Mix all the other ingredients together in a bowl, except for the atjar tjampoer.
  3. When the meat is brown on all sides, add the sauce mixture and simmer until meat is well done.
  4. Add the atjar tjampoer, and simmer for 2 minutes.
  5. Thicken sauce with cornstarch, mixed with a little bit of cold water.
  6. Serve over white rice.

Nutrition & Diet Analysis (per serving)

381 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 8.5g 11% DV
Carbs 68.8g 25% DV
Fiber 2.1g 8% DV
Sugar 40g 80% DV

Electrolytes

Sodium 873.3mg 38% DV
Potassium 266.8mg 6% DV
Cholesterol 4mg 1% DV

Vitamins & Minerals

Vitamin A 155.3mcg 17% DV
Vitamin C 1.7mg 2% DV
Vitamin D 0.1mcg
Calcium 98.3mg 8% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar brown sugar water hoisin sauce vegetables bouillon cube garlic

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