Bachelor'S Chicken And Dumplings
A hearty and comforting chicken and dumplings dish with tender biscuits and savory chicken broth, perfect for quick weeknight dinners or cozy gatherings.
Ingredients
Instructions
- Put the canned chicken and chicken stock in a pot and bring to a boil.
- Pinch each biscuit into 4 or 5 pieces and drop into the boiling stock.
- Cook for about 5 to 6 minutes until the biscuits are cooked through.
Tips & Substitutions
For a richer flavor, consider adding some sautéed onions or garlic to the pot before adding the chicken and stock. You can also substitute the canned chicken with shredded rotisserie chicken for added depth. If you're looking for an alternative to biscuits, try using homemade dumplings for a fresher taste. This recipe is a great way to use up leftover chicken from other dishes like Tender Barbecue Chicken(In Slow Cooker).
Serving Suggestions
Serve Bachelor’s Chicken and Dumplings hot, garnished with fresh parsley for a pop of color. This dish pairs beautifully with a simple green salad or steamed vegetables for a complete meal. You can also enjoy it with crusty bread to soak up the delicious broth. For a heartier option, consider serving alongside a bowl of creamy mashed potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, stirring occasionally until warmed through. If the dumplings become too thick, add a splash of chicken stock to loosen them up. This dish doesn't freeze well due to the dumplings, so it's best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Bachelor'S Chicken And Dumplings contains roughly 27 calories, with 4g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1381mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked shredded chicken if you prefer. Just add it to the pot after bringing the stock to a boil, allowing it to heat through before adding the biscuits. This will give the dish a fresher taste and texture.
How can I make this dish healthier?
To make this dish lighter, consider using low-sodium chicken stock and whole wheat biscuits. You can also add in some frozen vegetables like peas or carrots to increase the nutritional value without compromising the flavor.
What can I do if the dumplings are too doughy?
If the dumplings turn out too dense, it's likely they were overcooked or the biscuit dough was overworked. Next time, make sure to drop the biscuit pieces gently into the boiling stock and avoid stirring too much once they’re in. Cooking them just until they’re puffed and cooked through will result in a lighter texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).