Chicken Dressing And Giblet Gravy
A hearty and flavorful chicken dressing with savory herbs, vegetables, and a rich giblet gravy, perfect for family gatherings and holiday dinners.
Ingredients
Instructions
- Crumble the cornbread and white bread and add spices to the mixture.
- Stir, then taste and adjust the seasoning as needed.
- Add broth to the bread mixture if necessary to achieve desired consistency.
- Sauté the chopped celery, onion, and bell pepper in butter or broth until tender.
- In a 9 x 12-inch pan, place one-fourth of the cooked, deboned chicken at the bottom.
- Pour 6 cups of dressing over the chicken and mix well.
- Repeat the layering in additional pans as needed to make four full pans of dressing.
- Alternatively, use one large roasting pan for all the dressing.
- Reserve 1 cup of the dressing mixture to prepare giblet gravy.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or cooked sausage to the dressing mixture. If you're out of sage, thyme can be a great substitute. To make this dish gluten-free, use gluten-free bread and cornbread. Ensure the chicken is well-seasoned before layering for optimal taste.
Serving Suggestions
This Chicken Dressing pairs beautifully with giblet gravy for added flavor. Serve alongside traditional sides like green beans or cranberry sauce for a complete meal. For a twist, consider serving it with a salad, like Southern Living Chicken Salad, for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in a preheated oven at 350°F for about 20-30 minutes or until heated through. You can add a splash of chicken broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Dressing And Giblet Gravy contains roughly 339 calories, with 6g protein, 45g carbohydrates, and 16g fat. It is an excellent source of vitamin C (89% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1285mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken can be used. Just ensure it's deboned and shredded before adding it to the dressing layers. This is a great way to utilize leftovers from meals like Mother'S Chicken Hawaiian.
How can I make this dish ahead of time?
You can prepare the dressing mixture a day in advance and store it in the refrigerator. Just layer with the chicken and bake on the day you plan to serve it. This method is perfect for holiday meals or gatherings, ensuring less stress on the day of.
What can I do with leftover dressing?
Leftover dressing can be transformed into a delicious casserole. Simply mix it with some cream of chicken soup, add a splash of broth, and bake until bubbly. Alternatively, it can be enjoyed as a side dish with meals like Leftover Turkey over Rice or Noodles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).