Two-Step Chicken Divan
A comforting chicken divan with tender broccoli, savory turkey or chicken, creamy sauce, and cheesy topping, perfect for a quick, hearty family meal.
Ingredients
Instructions
- In a 9-inch pie plate or shallow casserole, arrange broccoli.
- Top with cooked, cubed turkey or chicken.
- Combine cream of broccoli soup and milk.
- Pour the soup mixture over the chicken and broccoli.
- Sprinkle shredded Cheddar cheese over the top.
- Combine melted butter and bread crumbs.
- Sprinkle the bread crumbs evenly over the cheese.
- Bake at 450°F for 15 minutes or cover with waxed paper and microwave on high for 6 minutes, rotating halfway through.
Tips & Substitutions
For a lighter version, substitute the cream of broccoli soup with a homemade sauce using low-fat yogurt or a white sauce. If you prefer more flavor, add garlic powder or a dash of hot sauce to the soup mixture. You can also use leftover turkey or chicken from other meals, making this dish a great way to repurpose your favorite leftovers.
Serving Suggestions
This Chicken Divan pairs beautifully with a side salad or steamed rice for a complete meal. You can also serve it with crusty bread or a light vinaigrette-dressed green salad. For added flavor, consider drizzling a bit of lemon juice over the top just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 1-minute intervals until warmed through. Alternatively, reheat in the oven at 350°F until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Two-Step Chicken Divan contains roughly 962 calories, with 41g protein, 98g carbohydrates, and 46g fat. It is an excellent source of vitamin C (118% of the Daily Value), protein (83% of the Daily Value), and calcium (81% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1522mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh for this recipe?
Yes, frozen broccoli works well in this recipe. Just ensure it is cooked and drained thoroughly to avoid excess moisture in the dish. This can save time and still provide great flavor and texture.
Is there a way to make this dish vegetarian?
Absolutely! Substitute the chicken or turkey with hearty vegetables like sautéed mushrooms or chickpeas, and use a vegetable-based cream soup. This will keep the dish satisfying while making it suitable for vegetarians.
How can I make this dish more flavorful?
To enhance the flavor, consider adding spices such as paprika or onion powder to the soup mixture. You can also mix in some sautéed onions or bell peppers for added depth, making it an even more delicious option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).