Backwoods Campfire Potatoes
Campfire backwoods potatoes combine tender sliced potatoes, onions, crispy bacon, and seasoning for a hearty, smoky side perfect for outdoor adventures and gatherings.
Ingredients
Instructions
- Layer all ingredients—sliced potatoes, sliced onions, bacon, salt, and pepper—on double sheets of heavy-duty foil.
- Seal the foil packets tightly to contain the ingredients and juices.
- Cook on a campfire for 30 minutes.
- Turn the packets over and cook for an additional 20 to 30 minutes, until potatoes are tender and bacon is cooked.
Tips & Substitutions
For a smoky flavor, try adding a few drops of liquid smoke to your foil packets. You can substitute the raw potatoes with sweet potatoes for a different taste. If you prefer, use shallots instead of onions for a milder flavor. Ensure the foil is tightly sealed to prevent steam from escaping, which is essential for cooking the potatoes evenly.
Serving Suggestions
These Backwoods Campfire Potatoes are fantastic on their own but pair beautifully with grilled meats like Venison Chops or any hearty pork recipes. Serve alongside a fresh salad, such as Peas And Bacon Salad, to balance the meal. For a complete outdoor feast, consider serving with Bob'S Smokey Bbq Beans.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the contents in a microwave-safe dish and cover. Heat on medium power until warmed through, or for a crispier texture, reheat in a skillet over medium heat until heated and slightly browned.
Nutrition & Diet Analysis (per serving)
Each serving of Backwoods Campfire Potatoes contains roughly 812 calories, with 15g protein, 102g carbohydrates, and 38g fat. It is an excellent source of potassium (57% of the Daily Value), vitamin C (43% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 714mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these potatoes ahead of time?
Yes, you can slice the potatoes and onions in advance and store them in the refrigerator for a day or two before cooking. Just make sure to keep them in an airtight container to prevent browning.
What can I do if I don't have a campfire?
If you don't have access to a campfire, you can cook these potatoes on a grill or in an oven. Preheat your oven to 400°F (200°C) and place the foil packets on a baking sheet. Bake for 45 minutes to an hour, or until the potatoes are tender.
Can I add other vegetables to this recipe?
Absolutely! Feel free to add bell peppers, carrots, or even corn for added flavor and texture. Just chop them into similar sizes as the potatoes and onions to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).