Venison Chops
Juicy venison chops marinated in red wine with aromatic herbs, seared to perfection, and complemented by savory country ham for a rich, flavorful dish suitable for special occasions.
Ingredients
Instructions
- Combine wine, olive oil, julienne onions, crushed garlic, black pepper, and chopped rosemary in a large shallow dish, mixing well.
- Add venison chops to the marinade. Marinate in refrigerator for 3 to 12 hours, turning occasionally. Drain and discard the marinade.
- Heat a large skillet sprayed with nonstick cooking spray over high heat.
- Add the marinated venison chops to the skillet.
- Sear the chops on both sides; then reduce the heat to medium-low.
- Add the slices of country ham to the skillet.
- Cook over medium-low heat until the ham is of desired doneness.
- Arrange the cooked ham on warmed serving plates.
- Top with the cooked venison chops and serve.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).