Venison Chops
Juicy venison chops marinated in red wine with aromatic herbs, seared to perfection, and complemented by savory country ham for a rich, flavorful dish suitable for special occasions.
Ingredients
Instructions
- Combine wine, olive oil, julienne onions, crushed garlic, black pepper, and chopped rosemary in a large shallow dish, mixing well.
- Add venison chops to the marinade. Marinate in refrigerator for 3 to 12 hours, turning occasionally. Drain and discard the marinade.
- Heat a large skillet sprayed with nonstick cooking spray over high heat.
- Add the marinated venison chops to the skillet.
- Sear the chops on both sides; then reduce the heat to medium-low.
- Add the slices of country ham to the skillet.
- Cook over medium-low heat until the ham is of desired doneness.
- Arrange the cooked ham on warmed serving plates.
- Top with the cooked venison chops and serve.
Tips & Substitutions
For a more flavorful marinade, consider adding a splash of balsamic vinegar or Worcestershire sauce. If you prefer a different protein, beef or lamb chops can work well as substitutes. Ensure the venison is not overcooked to maintain its tenderness; a meat thermometer can help achieve the ideal doneness. Pairing with a robust side like Bob'S Smokey Bbq Beans enhances the meal.
Serving Suggestions
Serve the venison chops alongside a refreshing Peas And Bacon Salad for a delightful contrast. A side of roasted vegetables or creamy mashed potatoes complements the dish nicely. A glass of the same red wine used in the marinade enhances the overall dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the venison chops in a skillet over low heat, adding a splash of broth or wine to keep them moist. Cover the skillet to retain heat and moisture while warming.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Chops contains roughly 555 calories, with 27g protein, 53g carbohydrates, and 26g fat. It is an excellent source of iron (55% of the Daily Value) and protein (54% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 850mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the venison chops are done cooking?
Venison is best served medium-rare to medium, with an internal temperature of 135-145°F. Use a meat thermometer to check the temperature, and remember that the chops will continue to cook slightly after being removed from the heat.
Can I marinate the venison chops overnight?
Yes, marinating the venison chops overnight can enhance the flavor even further. Just be cautious not to exceed 12 hours, as the acidity in the marinade can start to break down the meat, resulting in a mushy texture.
What sides pair well with venison chops?
Venison chops pair beautifully with hearty sides like roasted root vegetables or creamy polenta. For a lighter option, consider a fresh salad. Dishes like Grandma Irwin'S Ham Casserole can also complement the flavors of this rich meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).