Mustard Meat Loaf With Celery
A savory meatloaf infused with mustard and filled with sautéed peppers, onions, and celery, offering bold flavors perfect for comforting family dinners.
Ingredients
Instructions
- Season the ground beef and add the egg, then mix well.
- Roll out the seasoned meat mixture into a flat shape.
- Spread mustard on one side of the meat.
- Spread sautéed peppers, onions, and celery on the other side.
- Add Parmesan or your preferred cheese on top of the veggies.
- Fold the mustard side over the veggie side to form a loaf and seal the edges.
- Bake in a 350°F oven until cooked through, about 15 minutes.
- Add canned potatoes during the last few minutes to warm them.
Tips & Substitutions
For added flavor, consider mixing in some herbs like thyme or oregano with the ground beef. If you don't have Parmesan, any shredded cheese will work well; mozzarella or cheddar are great alternatives. Make sure to chop the veggies finely to ensure even distribution within the loaf. If you prefer a spicier kick, add jalapeños or hot sauce to the meat mixture.
Serving Suggestions
This meatloaf pairs beautifully with mashed potatoes or a side salad for a balanced meal. Consider serving it with a hearty dish like Bob'S Smokey Bbq Beans for a delicious barbecue twist. For a lighter option, a side of steamed broccoli or Peas And Bacon Salad complements the rich flavors of the meatloaf well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the meatloaf in a preheated oven at 350°F for about 10-15 minutes until heated through. You can also microwave individual slices for a quicker option, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Meat Loaf With Celery contains roughly 607 calories, with 9g protein, 87g carbohydrates, and 25g fat. It is an excellent source of potassium (44% of the Daily Value), vitamin C (34% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey instead of beef for this meatloaf?
Yes, you can substitute lean ground turkey for the beef to create a lighter version of this dish. Just be aware that turkey may require a little more seasoning to achieve the desired flavor, so adjust accordingly.
What can I add to the meat mixture for extra moisture?
To keep the meatloaf moist, consider adding 1/4 cup of breadcrumbs or oatmeal, or even some finely grated vegetables like zucchini. These ingredients will help retain moisture during baking while also adding a bit of texture.
How can I make this meatloaf gluten-free?
For a gluten-free version, simply replace regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that any sauces or additional ingredients used are also certified gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).