Bacon And Creamed Topped Tomatoes
A savory combination of crispy bacon, roasted tomatoes, and creamy sour cream creates a rich, flavorful dish perfect for summer gatherings or as a delicious side.
Ingredients
Instructions
- In a large skillet, fry bacon until crisp.
- Drain on paper towel and crumble.
- Combine bacon and blend with sour cream.
- Cut ends off tomatoes and cut tomatoes in half.
- Saute cut side of tomatoes in bacon drippings.
- Turn over the tomatoes.
- Sprinkle with salt and pepper.
- Top with the sour cream mixture.
- Cover and saute for 2 minutes or until thoroughly heated.
Tips & Substitutions
For a richer flavor, consider using thick-cut bacon and try adding a pinch of garlic powder to the sour cream mixture. If you're out of sour cream, Greek yogurt can be a great substitute. Ensure the tomatoes are ripe for the best taste; vine-ripened tomatoes work well. Adjust the seasoning to your preference, and feel free to add herbs like chives or parsley for added freshness.
Serving Suggestions
These Bacon And Creamed Topped Tomatoes make a delightful side dish for grilled meats or a hearty breakfast option. They pair beautifully with dishes like Easy Ham And Potato Casserole or can be served as a topping for toasted bread. Consider adding a fresh salad on the side for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in a skillet over low heat to prevent the tomatoes from becoming mushy. You can also microwave them for about 30 seconds, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Creamed Topped Tomatoes contains roughly 118 calories, with 6g protein, 9g carbohydrates, and 7g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 791mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of bacon?
Yes, you can substitute bacon with pancetta or turkey bacon for a lighter option. If you're looking for a vegetarian alternative, try sautéing mushrooms in olive oil for a similar umami flavor.
What can I serve with these tomatoes?
These tomatoes are versatile and can be served alongside grilled chicken or fish. They also complement breakfast dishes like scrambled eggs or omelets. For a complete meal, pair them with a fresh green salad or roasted vegetables.
How do I ensure the tomatoes stay firm while cooking?
To keep the tomatoes firm, avoid overcooking them. Sauté just until heated through and the cut sides are slightly caramelized. Choosing firmer varieties such as Roma tomatoes can also help maintain their shape during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).