Pineapple Ham Patties
Sweet and savory pineapple ham patties feature seasoned ground ham shaped into delicious bites, topped with pineapple slices, perfect for entertaining or a quick, flavorful meal.
Ingredients
Instructions
- Combine ground ham, dry bread crumbs, ground cloves, and beaten egg; mix thoroughly.
- Form the mixture into patties.
- Arrange pineapple slices in a shallow baking pan, placing a ham patty on each pineapple ring.
- Pour pineapple juice over the patties and pineapple slices.
- Bake in a hot oven at 425°F (220°C) for about 25 minutes or until browned.
Tips & Substitutions
For a twist on the flavor, try adding a teaspoon of mustard or a dash of hot sauce to the ham mixture. If you don't have dry bread crumbs, crushed crackers or oats can be a great substitute. Ensure the patties are evenly shaped for consistent cooking. Consider using leftover ham for this dish for added convenience and flavor.
Serving Suggestions
These pineapple ham patties make an excellent main dish paired with steamed vegetables or a light salad, like Soo-Per Salad. For a heartier meal, serve alongside mashed potatoes or rice, such as Marion'S Rice. A tangy dipping sauce can also enhance the flavors.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them for quicker reheating, though the texture may vary.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Ham Patties contains roughly 628 calories, with 14g protein, 123g carbohydrates, and 10g fat. It is an excellent source of protein (28% of the Daily Value), calcium (25% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 652mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple slices for a fresher taste. Just ensure they are sliced to the same thickness as canned slices for even cooking. Fresh pineapple will add a vibrant flavor and texture to the dish.
What can I substitute for ground ham?
If you don't have ground ham, ground turkey or chicken can be a suitable alternative. For a vegetarian option, consider using a mixture of finely chopped mushrooms and beans, though the flavor profile will change.
How do I know when the patties are done?
The patties are done when they are nicely browned and have reached an internal temperature of 160°F (71°C). A meat thermometer is a reliable way to check. They should also be firm to the touch and no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).