Easy Ham And Potato Casserole
A comforting ham and potato casserole layered with cheese and onions, baked to perfection. Perfect for family dinners or casual gatherings, offering hearty flavors in every bite.
Ingredients
Instructions
- Boil potatoes in water until tender.
- Layer the cooked potatoes in the bottom of a glass casserole dish.
- Place sliced cheese on top of the potatoes.
- Add onion slices over the cheese.
- Spread chopped ham over the onions.
- Cover the casserole and bake in a 350°F oven for 10 to 15 minutes.
Tips & Substitutions
For added flavor, try using a mix of cheeses like cheddar and Monterey Jack. If you're short on time, you can use pre-cooked ham or even leftover holiday ham. Consider adding some garlic or herbs like thyme for an extra kick. If you like a creamier texture, mix in a can of cream of mushroom soup with the cheese layer.
Serving Suggestions
This casserole is hearty enough to serve on its own, but it pairs beautifully with a fresh salad or steamed vegetables for a balanced meal. Consider serving it alongside crusty bread to soak up any melted cheese. For a fun twist, explore other delicious options like Baked Hamburger And Macaroni for your next family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions for a quicker option, but they may not crisp up as nicely.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Ham And Potato Casserole contains roughly 562 calories, with 12g protein, 71g carbohydrates, and 26g fat. It is an excellent source of potassium (39% of the Daily Value), vitamin C (29% of the Daily Value), and protein (23% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this casserole?
Yes, you can use Yukon Gold or red potatoes for a different flavor and texture. Just ensure they are cooked until tender before layering them in the dish.
How can I make this casserole vegetarian?
To make a vegetarian version, simply omit the ham and add more vegetables such as bell peppers, zucchini, or mushrooms. You can also use plant-based cheese alternatives.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and keep it covered in the refrigerator. Just add a few extra minutes to the baking time if it's going into the oven straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).