Bacon And Egg Pie
Bacon and Egg Pie is a hearty, savory dish featuring crispy bacon, eggs, and onions encased in flaky pastry. Perfect for breakfast, brunch, or a comforting dinner, it combines rich flavors and a satisfying texture that appeals to family and friends alike.
Ingredients
Instructions
- Line a pie plate with pastry.
- Fry bacon until cooked; chop coarsely.
- Put half of the bacon into the pastry shell.
- Break eggs into the pastry shell on top of the bacon; eggs may be beaten.
- Chop onion and put on top of eggs, along with remaining chopped bacon.
- Cover with another pie pastry; glaze with a beaten egg.
- Bake in a moderate oven until golden brown.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).