Bacon And Egg Pie
Bacon and Egg Pie is a hearty, savory dish featuring crispy bacon, eggs, and onions encased in flaky pastry. Perfect for breakfast, brunch, or a comforting dinner, it combines rich flavors and a satisfying texture that appeals to family and friends alike.
Ingredients
Instructions
- Line a pie plate with pastry.
- Fry bacon until cooked; chop coarsely.
- Put half of the bacon into the pastry shell.
- Break eggs into the pastry shell on top of the bacon; eggs may be beaten.
- Chop onion and put on top of eggs, along with remaining chopped bacon.
- Cover with another pie pastry; glaze with a beaten egg.
- Bake in a moderate oven until golden brown.
Tips & Substitutions
For extra flavor, consider adding cheese or herbs like chives or parsley to the egg mixture. If you're short on time, pre-cooked bacon can work as a substitute. You can also use a store-bought pie pastry for convenience. Don't forget to beat the eggs for a fluffier filling, and ensure the pie is well-sealed to prevent any spillover during baking.
Serving Suggestions
This delicious Bacon And Egg Pie is perfect for brunch or as a hearty dinner. Serve it with a side of fresh salad or steamed vegetables for a balanced meal. It pairs beautifully with Collard Greens for a Southern twist. For a complete breakfast spread, consider offering fruit or yogurt on the side.
Storage & Reheating
Leftover bacon and egg pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual slices, but they may not retain their crispiness as well.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Egg Pie contains roughly 623 calories, with 13g protein, 104g carbohydrates, and 18g fat. It is an excellent source of protein (27% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of bacon?
Yes, you can easily substitute bacon with cooked sausage, ham, or even vegetables for a vegetarian option. Just make sure to adjust cooking times accordingly, ensuring any meats are fully cooked before adding to the pie.
How do I prevent the pastry from getting soggy?
To prevent the pastry from becoming soggy, consider pre-baking the bottom crust for about 10 minutes before adding the filling. Alternatively, you can brush the pastry with a beaten egg before adding the filling to create a barrier.
Can I freeze the Bacon And Egg Pie?
Yes, you can freeze the pie either before or after baking. To freeze unbaked, wrap it tightly in plastic wrap and then aluminum foil. For baked pie, cool completely, then wrap in foil. Thaw in the refrigerator before baking or reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).