Bacon And Egg Spaghetti
Creamy bacon and egg spaghetti combines savory flavors with cheesy richness, perfect for a hearty, satisfying meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Prepare the spaghetti according to package instructions. Drain and keep warm.
- In a large skillet, cook the bacon until crispy. Remove onto paper towels to drain.
- In the bacon drippings, cook the onions until tender, about 5 minutes.
- Add the cooked spaghetti and bacon to the skillet with onions. Toss until well mixed.
- Stir in the eggs and cubed Cheddar cheese. Cook until the cheese is melted and the mixture is heated through.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).