Bacon And Tomato Casserole
A hearty casserole combining the smoky flavors of bacon with sweet, tangy tomatoes, enhanced by onions and peppers. Topped with toasted bread crumbs and dotted with butter, this dish offers a comforting, savory experience perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the bacon until crispy, then drain and set aside.
- Saute chopped onions and bell peppers in some of the bacon grease for about 5 minutes.
- Add chopped tomatoes, brown sugar, salt, pepper, and seasoned pepper to the skillet and cook for a few minutes.
- Pour the tomato mixture into a casserole dish.
- Break the cooked bacon into pieces and add to the casserole.
- Top with toasted bread crumbs and dot with butter.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For an extra depth of flavor, consider adding garlic or herbs like thyme or basil to the tomato mixture. If you want a healthier option, you can substitute turkey bacon for the regular bacon. For a vegetarian version, try using smoked tempeh instead of bacon. Adjust the sweetness by reducing the brown sugar based on the ripeness of your tomatoes.
Serving Suggestions
This Bacon And Tomato Casserole pairs beautifully with a fresh green salad or crusty bread for a complete meal. You might also serve it alongside a side of Bootlegger Beans for a hearty dinner. For a more filling option, consider a light soup to start. Garnish with fresh herbs for added color and flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F (175°C) for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions on high for 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Tomato Casserole contains roughly 174 calories, with 3g protein, 33g carbohydrates, and 4g fat. It is an excellent source of vitamin C (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can substitute canned tomatoes for fresh ones, but be sure to drain them well to avoid excess liquid in the casserole. Use about 2 cans of diced tomatoes to replace the 10 fresh tomatoes. Adjust the seasoning as needed since canned tomatoes can sometimes be saltier.
What if I don’t have bell peppers?
If you don’t have bell peppers, you can use other vegetables like zucchini or mushrooms as a substitute. You can also increase the amount of onions or add some chopped spinach for added nutrition. This flexibility allows you to tailor the recipe to what you have on hand.
Can I prepare this casserole in advance?
Absolutely! You can prepare the casserole up to a day in advance. Simply assemble it, cover it tightly with plastic wrap, and refrigerate. When you're ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).