Cinderella Quiche
Cinderella Quiche offers a creamy, cheesy filling with hints of ham, crab, or bacon, perfect for brunch or light dinners. Its rich flavors and smooth texture appeal to cheese lovers and those seeking a comforting, versatile dish suitable for any occasion.
Ingredients
Instructions
- In a bowl, toss shredded Swiss cheese with flour.
- Add half and half along with remaining ingredients (ham, crab, or bacon, salt, pepper).
- Pour the mixture into a prepared pie shell.
- Bake at 350°F for 55-60 minutes until set and golden.
- Let stand for 15-20 minutes before serving to make cutting easier.
Tips & Substitutions
For a richer flavor, consider using a combination of ham and bacon. If you're looking for a lighter option, substitute half of the cream with a low-fat milk. Ensure the cheese is well-coated with flour to prevent clumping. This quiche can be customized with different vegetables like spinach or mushrooms, making it versatile for various tastes.
Serving Suggestions
Cinderella Quiche is best served warm or at room temperature. It pairs beautifully with a fresh green salad or sliced fruit for a light meal. You can also serve it alongside a creamy soup or as part of a brunch spread, making it a delightful addition to any gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-60 seconds or warm in the oven at 350°F for 10-15 minutes until heated through. This helps maintain the quiche's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cinderella Quiche contains roughly 590 calories, with 23g protein, 68g carbohydrates, and 26g fat. It is an excellent source of calcium (56% of the Daily Value), protein (46% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1600mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this quiche?
Absolutely! While Swiss cheese gives a lovely flavor, you can substitute with Gruyère, cheddar, or even feta for a different taste profile. Experimenting with different cheeses can enhance the dish according to your preference.
How do I know when the quiche is done baking?
The quiche is done when it is set in the center and the top is golden brown. To check, gently shake the pan; if the filling jiggles slightly but is firm around the edges, it's ready. Allow it to rest before slicing for easier serving.
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it, cover it tightly, and refrigerate. You can bake it the next day when you're ready to serve. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).