Bacon Apples

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Ingredients

  • 2 apples, cored
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon, or more to taste
  • 4 slices cooked bacon, crumbled

Instructions

  1. Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Alternatively, preheat an outdoor grill.
  2. Place apples in a loaf pan. Combine brown sugar and cinnamon in a bowl; spoon into each apple.
  3. Place the loaf pan into the campfire or on the grill; cook for about 3 minutes. Carefully remove the pan from the fire and sprinkle bacon over apples. Place in the fire or on the grill for about 5 minutes more.

Nutrition & Diet Analysis (per serving)

298 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 11.4g 15% DV
Carbs 47.7g 17% DV
Fiber 13.3g 48% DV
Sugar 27.4g 55% DV

Electrolytes

Sodium 365.5mg 16% DV
Potassium 262.5mg 6% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 10.6mg 12% DV
Calcium 276.8mg 21% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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