Fruity Ham Meatloaf
Ingredients
- 2 teaspoons lard (fat from the ham) ⓘ
- 1/4 cup brown sugar ⓘ
- 3 slices peeled cored pineapple ⓘ
- 2 tablespoons raisins ⓘ
- 450 g cooked ham, finely chopped (equal to 3 cups) ⓘ
- 300 g ground lean pork ⓘ
- 2 cups fresh breadcrumbs ⓘ
- 1 stalk celery, finely chopped ⓘ
- 1/2 small onion, finely chopped ⓘ
- 1 tablespoon Dijon mustard ⓘ
- 2 eggs ⓘ
- 2 large apples, grated
- 2 teaspoons rubbed sage ⓘ
Instructions
- Preheat the oven to 350°F.
- Melt the fat in a 9"x5" loaf pan.
- Sprinkle the sugar evenly over the bottom, and lay the pineapple slices, cut in half or quarters if need be, in a nice pattern on the bottom.
- Fill holes with raisins.
- Mix the remaining ingredients, and press the mixture over the pineapple.
- Bake for 1 hour& 15 minutes.
- Remove the meatloaf from the oven, and let it stand 5 minutes.
- Invert it onto serving platter, wait a few seconds, then remove the pan and serve.
Nutrition & Diet Analysis (per serving)
883
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).