Bacon Avocado Salad

Name: Bacon Avocado Salad
Yield: 4 servings
Ingredients: 1 pound bacon, chopped; 1 cucumber, diced; 1 cup quartered cherry tomatoes; 1/4 cup seasoned rice vinegar; salt and ground black pepper to taste; 5 avocados - peeled, pitted, and diced; 1/2 cup chopped fresh cilantro; 4 green onions, chopped

Pork

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Ingredients

1 pound bacon, chopped ⓘ
1 cucumber, diced
1 cup quartered cherry tomatoes ⓘ
1/4 cup seasoned rice vinegar
salt and ground black pepper to taste ⓘ
5 avocados - peeled, pitted, and diced ⓘ
1/2 cup chopped fresh cilantro ⓘ
4 green onions, chopped ⓘ

Instructions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.

Nutrition & Diet Analysis (per serving)

250 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV

Total Fat 16g 21% DV

Carbs 17.7g 6% DV

Fiber 5.1g 18% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 10103.5mg 100% DV

Potassium 1439mg 31% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 88.5mcg 10% DV

Vitamin C 149.7mg 100% DV

Calcium 345.5mg 27% DV

Iron 11.7mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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