Bacon Bourbon Burgers
Ingredients
- 1/2 pound lean ground beef ⓘ
- 1 tablespoon bourbon (such as Four Roses(R))
- 2 teaspoons Worcestershire sauce ⓘ
- 2 teaspoons brown sugar ⓘ
- 2 teaspoons steak seasoning (such as Montreal Steak Seasoning(R))
- 1/2 teaspoon garlic salt ⓘ
- 2 slices cooked bacon, cut into halves
- 2 slices Cheddar cheese ⓘ
- 2 hamburger buns, split
- 2 tomato slices ⓘ
- 2 leaves lettuce
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.
- Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on split buns topped with tomato and lettuce.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).