Bacon, Cabbage And Potatoes
A hearty, smoky combination of crispy bacon, tender cabbage, and potatoes, perfect for comforting family meals or quick weeknight dinners with robust flavors.
Ingredients
Instructions
- Cut bacon into small bits and fry until crisp.
- Chop cabbage and potatoes.
- Add chopped cabbage and potatoes to the bacon and its grease.
- Mix well and cook until the vegetables are tender.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).