Sharon'S Baked Beans

Cook: 60 min Cuisine: American

A hearty baked beans dish with smoky bacon, sweet molasses, and brown sugar, perfect for family dinners or casual gatherings with bold, comforting flavors.

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Ingredients

  • bacon
  • brown sugar
  • molasses
  • beans
  • dry mustard

Instructions

  1. Mix beans, molasses, and brown sugar in a large bowl.
  2. Cut bacon slices into 2-inch pieces.
  3. Place the bacon pieces on top of the bean mixture.
  4. Preheat oven to 375°F (190°C).
  5. Bake the mixture for 1 hour.

Nutrition & Diet Analysis (per serving)

329 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 11.1g 14% DV
Carbs 49.6g 18% DV
Fiber 1.8g 7% DV
Sugar 43.1g 86% DV

Electrolytes

Sodium 432.3mg 19% DV
Potassium 628.5mg 13% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Calcium 82.5mg 6% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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