Sharon'S Baked Beans
A hearty baked beans dish with smoky bacon, sweet molasses, and brown sugar, perfect for family dinners or casual gatherings with bold, comforting flavors.
Ingredients
Instructions
- Mix beans, molasses, and brown sugar in a large bowl.
- Cut bacon slices into 2-inch pieces.
- Place the bacon pieces on top of the bean mixture.
- Preheat oven to 375°F (190°C).
- Bake the mixture for 1 hour.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon. If you're looking for a vegetarian option, substitute the bacon with diced smoked tofu or seitan. You can also adjust the sweetness by adding more or less brown sugar and molasses to taste. For a bit of heat, a pinch of cayenne pepper can add a nice kick to the dish.
Serving Suggestions
These baked beans are a fantastic side dish for BBQs or picnics, pairing wonderfully with grilled meats or a hearty salad. They also complement dishes like Ham Loaf(Heritage Recipe) or can be served on a bun for a delicious bean sandwich. For a complete meal, serve alongside cornbread or coleslaw.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in a saucepan over low heat, stirring occasionally, until warmed through. You can also microwave individual portions for 1-2 minutes, but be sure to cover to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sharon'S Baked Beans contains roughly 16 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beans instead of dried beans?
Yes, you can use canned beans to save time. Just make sure to rinse and drain them before mixing with the other ingredients. Reduce the baking time to about 30-40 minutes since the beans are already cooked.
How can I adjust the sweetness of the baked beans?
You can easily adjust the sweetness by adding more or less brown sugar and molasses according to your preference. Taste the mixture before baking to find the right balance for your palate.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the bean mixture a day in advance, store it in the refrigerator, and then bake it the next day. This allows the flavors to meld beautifully, making for an even tastier dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).