Ranchburgers(Serves At Least 40 People)
Juicy, flavorful ranchburgers with a savory chili sauce, perfect for large gatherings and outdoor events, combining hearty beef, spices, and tangy toppings.
Ingredients
Instructions
- Brown hamburger and chopped onions; drain grease.
- Add all spices and stir well.
- Combine chili beans and tomato puree in a blender; blend until smooth.
- Add blended chili mixture to the pot with the browned hamburger and onions.
- Add ketchup, barbecue sauce, sugar, vinegar, and Worcestershire sauce.
- Cook on low-medium heat for about 1 hour, stirring occasionally.
- Serve the chili mixture on hamburger buns.
- Great for chili dogs and large gatherings!
Tips & Substitutions
For a milder flavor, reduce the chili powder and black pepper. You can substitute ground turkey or chicken for the hamburger for a lighter option. If you don't have chili beans, kidney or pinto beans can be used instead. Adding some diced bell peppers can enhance the flavor and texture. This recipe is perfect for large gatherings, similar to American recipes that serve a crowd.
Serving Suggestions
Serve the Ranchburgers on toasted hamburger buns for a hearty meal. Pair with classic sides like coleslaw or potato salad for a complete experience. This dish is also great for chili dogs, so consider offering extra buns on the side. For a unique twist, try serving with Sharon'S Baked Beans for a flavorful combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the chili mixture for up to 3 months. When reheating, do so on the stove over low heat or in the microwave until warmed through. Add a splash of water if the mixture is too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Ranchburgers(Serves At Least 40 People) contains roughly 275 calories, with 8g protein, 40g carbohydrates, and 9g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 665mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Ranchburgers ahead of time?
Yes, you can prepare the chili mixture a day in advance and refrigerate it. Just reheat it on the stove or in the microwave before serving. This allows the flavors to meld together, making it even tastier!
What can I use as a vegetarian substitute?
For a vegetarian version, replace the hamburger with a mix of black beans, lentils, and diced mushrooms. You can also use meat substitutes available in stores. Just ensure to adjust the cooking time accordingly to fully incorporate the flavors.
How spicy is this recipe?
The spice level can be adjusted based on your preference. If you prefer a milder version, reduce the chili powder and black pepper. You can also serve hot sauce on the side for those who enjoy a kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).