Bacon & Cheese Macaroni Bake
Ingredients
Instructions
- Cook bacon, saving about 1/4 cup of drippings.
- Crumble bacon, reserving 4 or 5 strips for the top of dish.
- Saute onion in remaining drippings.
- Add cheese soup, milk, worcestershire sauce and mustard; mix well and heat through.
- Stir in the bacon, macaroni, shredded cheese and pimiento.
- Place in casserole dish.
- Top with remaining strips of bacon.
- Bake in a 375 degree oven for 25 minutes.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).