Bacon & Cheese Waffles

Name: Bacon & Cheese Waffles
Yield: 4 servings
Ingredients: 1 egg; 1 cup milk; 1 cup sour cream; 1 tablespoon butter; 2 cups pancake mix; 6 -8 slices bacon, cooked and crumbled; 1 cup shredded cheddar cheese (4 oz.)

Pork Dairy

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Ingredients

1 egg ⓘ
1 cup milk ⓘ
1 cup sour cream ⓘ
1 tablespoon butter ⓘ
2 cups pancake mix ⓘ
6 -8 slices bacon, cooked and crumbled ⓘ
1 cup shredded cheddar cheese (4 oz.) ⓘ

Instructions

Beat egg, add milk, sour cream and butter.
Stir in pancake mix; mix well.
Fold in bacon and cheese.
Bake in preheated waffle iron.

Nutrition & Diet Analysis (per serving)

768 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 19.6g 39% DV

Total Fat 49.2g 63% DV

Carbs 62.1g 23% DV

Fiber 1.5g 5% DV

Sugar 12.5g 25% DV

Electrolytes

Sodium 990.5mg 43% DV

Potassium 393.8mg 8% DV

Cholesterol 193.5mg 65% DV

Vitamins & Minerals

Vitamin A 165.3mcg 18% DV

Vitamin C 4mg 4% DV

Vitamin D 0.6mcg 3% DV

Calcium 457.3mg 35% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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