Bacon Cornbread Stuffing
Ingredients
Instructions
- Heat oven to 350F.
- Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook bacon over medium heat about 6 minutes, stirring occasionally, until browned but not crisp.
- Stir in bell pepper and onion.
- Cook 3 to 4 minutes, stirring occasionally, until tender.
- Stir in cranberries.
- Add water; heat to boiling.
- Remove skillet from heat.
- Stir in stuffing mix, seasoned salt and marjoram until well mixed.
- Spoon into baking dish.
- Cover with foil; bake about 30 minutes or until thoroughly heated.
- Tips:
- Do Ahead: You can make this easy stuffing up to 4 hours ahead.
- Cover and refrigerate until it's time to bake.
- Add 5 to 10 minutes to the bake time.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).