Bacon Dogs
Bacon-wrapped wieners coated in brown sugar create a sweet and savory treat, perfect for parties or casual gatherings, offering a smoky flavor with a hint of sweetness.
Ingredients
Instructions
- Cut the wieners into four pieces each.
- Wrap each piece of wiener with a bacon strip and secure with a wooden toothpick.
- Place half of the bacon-wrapped wieners into the crock-pot.
- Add 1 pound of light brown sugar on top.
- Add the remaining bacon-wrapped wieners and the rest of the brown sugar.
- Cook on high for 1 hour, then reduce to low and cook for an additional 2½ to 3 hours, stirring occasionally.
Tips & Substitutions
For a crispier bacon finish, consider broiling the bacon-wrapped wieners for a few minutes after cooking in the crock-pot. If you prefer a less sweet flavor, you can reduce the amount of light brown sugar or use a sugar alternative like erythritol. Feel free to experiment with different types of bacon, such as maple or peppered, for varied flavor profiles.
Serving Suggestions
Serve these bacon dogs as a fun appetizer or party snack, pairing them with dipping sauces like barbecue, mustard, or ranch. They also complement sides like None Left Green Beans or Boston Baked Beans(Microwave) for a complete meal experience. Garnish with chopped green onions or serve on a platter for a festive touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warmed through. Alternatively, you can reheat them in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Dogs contains roughly 494 calories, with 3g protein, 112g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these bacon dogs in advance?
Yes, you can prepare the bacon-wrapped wieners ahead of time and store them in the refrigerator until you're ready to cook. Just make sure to add the brown sugar right before cooking to maintain the best texture and flavor.
What can I substitute for the bacon?
If you're looking for a healthier option, turkey bacon or even vegetarian bacon can be used as a substitute. Just keep in mind that cooking times may vary, so adjust accordingly to achieve the desired crispiness.
Can I cook these in an oven instead of a crock-pot?
Yes, you can bake the wrapped wieners in an oven at 375°F for about 25-30 minutes or until the bacon is crispy. Make sure to check them regularly to prevent burning, and you can sprinkle the brown sugar on top halfway through the cooking process for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).