Norton'S Macaroni-Cheese And Ham Casserole
Creamy macaroni and ham casserole with melted cheddar, seasoned to perfection, ideal for comforting family dinners or casual gatherings with rich flavors and hearty textures.
Ingredients
Instructions
- Boil and strain the elbow macaroni twice.
- Mix shredded cheddar cheese, milk, and margarine thoroughly.
- Add seasonings such as seasoning salt, black pepper, red pepper, and Accent to the cheese mixture.
- Apply nonstick spray or margarine to a casserole dish.
- Mix diced ham with cooked macaroni and stir in the cheese sauce.
- Gradually pour the mixture into the prepared casserole dish.
- Bake in the oven at 275°F (135°C) for 35 minutes.
- Serve hot to enjoy the full flavor.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the cheese mixture. You can substitute the elbow macaroni with penne or rotini for a different pasta shape. If you like a bit of heat, try adding diced jalapeno peppers to the macaroni. For additional flavor, experiment with different cheese blends or incorporate steamed broccoli to enhance nutrition while complementing the dish.
Serving Suggestions
This macaroni and cheese casserole pairs beautifully with a fresh side salad, such as Broccoli Cold Salad, or some crusty bread for a complete meal. For a heartier option, serve alongside Sweet 'N Spicy Pork Chops. A sprinkle of fresh parsley on top adds a pop of color and freshness before serving.
Storage & Reheating
To store leftovers, allow the casserole to cool completely, then cover tightly with plastic wrap or transfer to an airtight container. It can be refrigerated for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through, adding a splash of milk if it appears dry.
Nutrition & Diet Analysis (per serving)
Each serving of Norton'S Macaroni-Cheese And Ham Casserole contains roughly 396 calories, with 8g protein, 12g carbohydrates, and 36g fat. It is a good source of calcium (19% of the Daily Value), protein (16% of the Daily Value), and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar cheese is traditional, feel free to experiment with other cheeses like Monterey Jack or Gruyère for a unique flavor twist. Mixing different cheeses can also create a more complex taste, so don’t hesitate to get creative.
Can this casserole be made ahead of time?
Yes, you can prepare the casserole in advance. Assemble it without baking, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, just pop it in the oven; you may need to add a few extra minutes to the baking time if starting from cold.
What can I serve with this casserole?
Consider serving this dish with a simple green salad or some steamed vegetables for a balanced meal. It also goes well with hearty side dishes like Garlic Bread or even Ham Balls(Appetizer) for an extra protein boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).