Ham With Sauced Potatoes And Salad
A hearty combination of tender ham, savory sauced potatoes, and fresh salad greens, perfect for family dinners and casual gatherings with balanced flavors and satisfying textures.
Ingredients
Instructions
- Boil, peel, and slice the potatoes into crosswise pieces.
- Marinate the potato slices in a mixture of salad oil, salad vinegar, and seasoned salt in the refrigerator overnight.
- Drain the marinated potato slices.
- Arrange the potato slices on a lettuce leaf on a plate.
- Add sliced tomatoes, sliced boiled eggs, sliced purple onion, and cooked ham on top of the potatoes.
- Top the assembled salad with the sauce.
Tips & Substitutions
For a twist, consider using sweet potatoes instead of regular potatoes for added sweetness and nutrition. If you're short on time, you can use pre-cooked or canned potatoes. To enhance the flavor, add fresh herbs like parsley or dill to the marinade. Ensure the potatoes are sliced evenly for consistent marination.
Serving Suggestions
This dish makes a hearty main course and pairs well with a side of Boston Baked Beans for a filling meal. Consider serving with crusty bread or rolls to soak up the delicious sauce. A light dessert like fresh fruit or yogurt can balance the richness of the salad.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the ham and potatoes gently in the microwave, ensuring the potatoes don’t dry out. If the salad seems a bit wilted, consider adding a splash of fresh vinegar or oil before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ham With Sauced Potatoes And Salad contains roughly 3624 calories, with 52g protein, 508g carbohydrates, and 156g fat. It is an excellent source of vitamin C (153% of the Daily Value), dietary fiber (110% of the Daily Value), and potassium (106% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2843mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the marinated potatoes a day in advance. However, it's best to assemble the entire salad just before serving to keep the ingredients fresh and crisp.
What can I substitute for the salad oil?
You can use olive oil or avocado oil as a healthier alternative to salad oil. For a different flavor, try using sesame oil or a flavored oil like garlic-infused.
Is this recipe suitable for a potluck?
Absolutely! This dish is perfect for potlucks as it can be made in large batches and served cold or at room temperature, making it an easy and crowd-pleasing option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).