Boston Baked Beans(Microwave)
Creamy, flavorful Boston Baked Beans with smoky bacon and sweet molasses, perfect for hearty family dinners or casual gatherings, offering a comforting, savory taste with rich aroma.
Ingredients
Instructions
- Remove and discard any stones from the navy beans; rinse and drain.
- In a 2 1/2-quart casserole, combine beans and 6 cups water.
- Microwave, covered on High for 16 to 22 minutes, until boiling. Cook on High for an additional 2 minutes.
- Remove from microwave and let stand covered for 1 hour.
- Cook covered at Medium (50% power) for 30 to 40 minutes, until beans are tender but not soft.
- Press cloves into the onion; add the onion and remaining ingredients to the casserole.
- Cook covered on High for 30 to 40 minutes, stirring 4 times until beans are soft.
- If desired, remove and discard the onion before serving.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).