Bacon Dressing
A savory bacon dressing with a sweet and tangy flavor, perfect for drizzling over fresh greens like dandelion or lettuce for a hearty salad.
Ingredients
Instructions
- Fry the cut-up bacon until crispy.
- Beat eggs, sugar, vinegar, and water together until well combined.
- Add the egg mixture to the fried bacon and bring to a boil, stirring constantly.
- Pour the hot dressing over dandelion or lettuce greens before serving.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).