Bacon-Fried Taters

Name: Bacon-Fried Taters
Yield: 4 servings
Ingredients: 8 bacon slices; 2 1/2 pounds baking potatoes, cooked and cut into 1/2-inch-thick slices; 2 green onions, sliced; 1 (4-ounce) jar diced pimiento, drained; 3/4 teaspoon salt; 1/2 teaspoon pepper

Pork

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Ingredients

8 bacon slices ⓘ
2 1/2 pounds baking potatoes, cooked and cut into 1/2-inch-thick slices ⓘ
2 green onions, sliced ⓘ
1 (4-ounce) jar diced pimiento, drained ⓘ
3/4 teaspoon salt
1/2 teaspoon pepper ⓘ

Instructions

Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1/4 cup drippings in skillet. Crumble bacon.
Combine sliced potato, half of bacon, onions, and next 3 ingredients in skillet.
Cook, covered, over low heat 15 minutes; uncover and cook 10 minutes or until golden brown on bottom. Sprinkle with remaining bacon.

Nutrition & Diet Analysis (per serving)

200 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 15.2g 19% DV

Carbs 5.5g 2% DV

Fiber 1.9g 7% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 10311.8mg 100% DV

Potassium 324mg 7% DV

Cholesterol 40mg 13% DV

Vitamins & Minerals

Vitamin A 36.3mcg 4% DV

Vitamin C 27.3mg 30% DV

Vitamin D 0.2mcg 1% DV

Calcium 58.3mg 4% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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