Quick Meat Pie
Quick Meat Pie is a comforting dish that combines savory flavors of hamburger and deviled ham with creamy cheese and hearty vegetables. Topped with flaky biscuits, it's a delightful meal perfect for busy weeknights or family gatherings, sure to please both adults and kids alike.
Ingredients
Instructions
- Brown the hamburger in a skillet.
- Remove from heat and stir in the deviled ham, cream cheese, and chicken gumbo soup.
- Break up the frozen corn so that the kernels are separated, and add to the meat mixture.
- Stir in the minced onion and sliced olives.
- Place all in a deep casserole and top with the biscuits.
Tips & Substitutions
For a richer flavor, consider adding garlic or Worcestershire sauce to the meat mixture. You can substitute ground turkey or chicken for the hamburger for a leaner option. If you don’t have deviled ham, finely chopped ham mixed with a bit of mustard can work. Ensure the cream cheese is well softened for easier mixing. This pie pairs beautifully with Baked Hash Browns.
Serving Suggestions
Serve the Quick Meat Pie hot, garnished with fresh parsley for a pop of color. It pairs well with a simple salad or steamed vegetables for a complete meal. For a heartier side, consider serving with mashed potatoes or even alongside Aunt Ethel's Old Fashioned Chicken And Dumplings for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions, covered, for 1-2 minutes, checking to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Meat Pie contains roughly 586 calories, with 19g protein, 46g carbohydrates, and 38g fat. It is an excellent source of protein (37% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1082mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meat pie ahead of time?
Yes, you can prepare the meat mixture and assemble the pie in advance. Cover it tightly and refrigerate for up to 24 hours. When ready to bake, simply add the biscuits on top and follow the baking instructions. This makes for a convenient weeknight meal option.
What can I use instead of chicken gumbo soup?
If you don't have chicken gumbo soup, you can substitute with any creamy soup, like cream of chicken or cream of mushroom. For a spicier kick, try using a spicy chili or tomato soup, but adjust the seasoning as needed to balance the flavors in the dish.
Is it possible to freeze the Quick Meat Pie?
Absolutely! You can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When ready to bake, thaw overnight in the refrigerator and then bake as directed. This way, you have a ready-to-cook meal for busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).