Fried Corn

Name: Fried Corn
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 ears fresh corn; 2 Tbsp. sugar; 1 tsp. salt; 1/2 c. bacon drippings; 1 qt. water; 1 egg; 2 Tbsp. flour

Pork

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Fried Corn is a delightful Southern dish that highlights the natural sweetness of fresh corn, enhanced by the savory richness of bacon drippings. This comforting side dish is perfect for family gatherings or barbecues, bringing a taste of summer to any table.

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Ingredients

8 ears fresh corn ⓘ
2 Tbsp. sugar ⓘ
1 tsp. salt ⓘ
1/2 c. bacon drippings ⓘ
1 qt. water ⓘ
1 egg ⓘ
2 Tbsp. flour ⓘ

Instructions

Mix all ingredients except egg into skillet.
Cook until liquid is nearly all gone.
Stir in beaten egg and stir corn until it is thick.
Serve hot.

Nutrition & Diet Analysis (per serving)

402 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV

Total Fat 13.2g 17% DV

Carbs 67.3g 24% DV

Fiber 21.5g 77% DV

Sugar 0.3g 1% DV

Electrolytes

Sodium 10119.8mg 100% DV

Potassium 332.8mg 7% DV

Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 89.3mg 7% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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