Bacon Hot Slaw
Bacon Hot Slaw offers a smoky, tangy twist on classic coleslaw with crispy bacon and a zesty vinegar dressing. Perfect as a flavorful side for barbecues, picnics, or family dinners, it combines crunch and savory richness in every bite, appealing to those who enjoy bold, comforting flavors.
Ingredients
Instructions
- Dice the bacon and cook slowly until crisp.
- Pour off half the bacon drippings.
- Add vinegar, water, sugar, salt, and pepper to the remaining drippings and heat for 3 minutes, stirring constantly.
- Add the shredded cabbage to the hot mixture and cook until the cabbage is hot and well coated with the sauce, about 3 minutes.
- Season with salt and pepper to taste.
- Drain off excess liquid before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).