Baked Beans(Yields 10 Servings)
Baked Beans with bacon and barbecue sauce offer a hearty, smoky flavor that’s perfect for family gatherings or casual cookouts. The combination of sweet brown sugar, savory onions, and crispy bacon creates a comforting dish with rich, layered tastes that appeal to all ages.
Ingredients
Instructions
- Chop 6 slices of bacon.
- Add 2 slices of bacon to a frypan and cook until two-thirds done. Discard the grease.
- In a baking dish or pan, add the beans, barbecue sauce, dark brown sugar, and chopped onions. Mix ingredients well.
- Arrange 2 slices of bacon and slices of onion on top.
- Bake in a 250°F (120°C) oven for 2 hours and 30 minutes.
Tips & Substitutions
For a deeper flavor, consider adding some smoked paprika or a splash of Worcestershire sauce to the mix. If you don't have dark brown sugar, light brown sugar or even maple syrup can work as a substitute. Make sure to use high-quality bacon for the best results. This dish can also be made with different types of beans, such as navy or pinto beans.
Serving Suggestions
These baked beans make a hearty side dish for summer barbecues and pair beautifully with Pork Barbecue And Beans or grilled meats. Consider serving them alongside cornbread or a fresh coleslaw for a complete meal. They also work well as a filling for a baked potato or as a topping for nachos.
Storage & Reheating
Store any leftover baked beans in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them in a saucepan over medium heat, stirring occasionally, until heated through. You can also microwave them in a covered dish, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Beans(Yields 10 Servings) contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beans instead of dried beans?
Yes, you can use canned beans to save time. Make sure to rinse and drain them before adding to the mixture. Reduce the baking time to about 1 hour, as canned beans are already cooked.
What type of barbecue sauce works best?
A tangy, tomato-based barbecue sauce complements the sweet and savory elements of the dish. You can also experiment with different flavors, such as honey or smoky barbecue sauces, to customize the taste.
Can I make this recipe vegetarian?
Absolutely! Simply omit the bacon and consider using smoked paprika or liquid smoke to replicate the smokiness. You can also sauté mushrooms or add diced bell peppers for extra flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).