Baked Beans(Yields 10 Servings)
Baked Beans with bacon and barbecue sauce offer a hearty, smoky flavor that’s perfect for family gatherings or casual cookouts. The combination of sweet brown sugar, savory onions, and crispy bacon creates a comforting dish with rich, layered tastes that appeal to all ages.
Ingredients
Instructions
- Chop 6 slices of bacon.
- Add 2 slices of bacon to a frypan and cook until two-thirds done. Discard the grease.
- In a baking dish or pan, add the beans, barbecue sauce, dark brown sugar, and chopped onions. Mix ingredients well.
- Arrange 2 slices of bacon and slices of onion on top.
- Bake in a 250°F (120°C) oven for 2 hours and 30 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).