Red Potato Casserole
Creamy and cheesy, this red potato casserole is a comforting dish perfect for family dinners and potlucks. The tender potatoes are layered with a savory sour cream and cream soup mixture, topped with cheddar cheese and bacon bits, resulting in a flavorful, crowd-pleasing side or main course.
Ingredients
Instructions
- Boil the red potatoes until tender.
- Slice one layer of potatoes thinly and set aside.
- In a mixing bowl, combine sour cream, cream soup, shredded Cheddar cheese, milk, and bacon bits.
- Butter a casserole dish and layer a thin layer of sliced potatoes at the bottom.
- Spread a portion of the mixture over the potatoes.
- Repeat the layers with remaining potatoes and mixture, ending with a layer of the mixture on top.
- Top with additional bacon bits.
- Bake at 350°F until bubbling, about 35 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the mixture. If you want to lighten the dish, Greek yogurt can be a great substitute for sour cream. Feel free to add chopped green onions or garlic powder for extra flavor. Also, using leftover roasted red potatoes can save time and add depth to the dish.
Serving Suggestions
This Red Potato Casserole makes an excellent side dish for grilled meats or roasted chicken. It pairs beautifully with Sweet And Hot Baked Beans for a hearty meal. Consider serving it alongside a fresh green salad to balance the richness. For a comforting family dinner, it complements Sloppy Joes(Method: One Pot Or Skillet) perfectly.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F until warmed through, about 20 minutes. Alternatively, you can microwave individual portions, covering them to retain moisture, for 1-2 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Red Potato Casserole contains roughly 374 calories, with 20g protein, 13g carbohydrates, and 27g fat. It is an excellent source of protein (40% of the Daily Value), calcium (38% of the Daily Value), and vitamin A (27% of the Daily Value). Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and add an additional 10-15 minutes to the baking time as it will be cold from the fridge.
What type of cheese works best for this recipe?
While shredded Cheddar cheese is traditional, feel free to experiment with other cheeses like Monterey Jack or Pepper Jack for a little spice. A blend of cheeses can also enhance the flavor and texture of the dish.
Can I use different types of potatoes?
You can use other types of potatoes, but red potatoes are ideal for this dish due to their creamy texture and ability to hold shape. If using russet or Yukon gold, be aware that they may become softer and change the texture of the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).