Bacon Potato Egg Bake
Ingredients
Instructions
- Preheat oven to 350 F.
- Put onions into a large skillet and begin caramelizing over low heat. Cook potatoes over medium heat in another skillet. Begin cooking bacon over medium heat in another skillet.
- Once potatoes are golden brown on all sides, immediately combine them in a bowl with the spinach and set aside.
- Once bacon is cooked and crisp, remove it from the skillet to a paper towel lined plate to drain. Then chop it roughly and set aside.
- Remove onions from heat once they are golden and set aside
- Coat a standard size pie dish with the butter. Add potato/spinach mixture in an even layer. Then sprinkle on the chopped bacon, caramelized onions and 1 cup of shredded cheese. Then crack in the eggs, evenly spacing them across the dish. Then add the remaining 1/2 cup of shredded cheese. Top with salt and pepper.
- Bake until egg whites are cooked and yolks are done to your preference (15-20 minutes for runny yolks and 25-30 for cooked yolks). Remove from oven.
- Let it cool for ten minutes on a wire rack before serving.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).