Bacon Roll
Savory, flaky bacon rolls bursting with smoked bacon and herbs—perfect for a quick brunch or hearty snack, delighting bacon lovers and casual cooks alike.
Ingredients
Instructions
- Place flour and 1 teaspoon salt into a bowl.
- Stir in the suet and add water to make a soft dough.
- Turn onto a floured pastry board and knead until smooth.
- Roll into a rectangle about 10 x 12 inches.
Tips & Substitutions
For a richer flavor, consider substituting half of the beef suet with butter or lard. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. When kneading the dough, be gentle to avoid overworking it, which can lead to tough rolls. Adding a pinch of smoked paprika can enhance the bacon flavor.
Serving Suggestions
These bacon rolls are fantastic served with a side of baked beans or a fresh green salad. You can also enjoy them with a dollop of your favorite sauce, like BBQ or ketchup. For a heartier meal, pair with a bowl of 98 Octane Chili, which complements the savory flavor of the rolls beautifully.
Storage & Reheating
Store leftover bacon rolls in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm the rolls for about 10-15 minutes until heated through. Avoid microwaving, as it can make the rolls soggy. For best results, serve warm.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Roll contains roughly 333 calories, with 11g protein, 47g carbohydrates, and 11g fat. It is an excellent source of iron (23% of the Daily Value) and protein (22% of the Daily Value). Note that it is relatively high in sodium, at 707mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour instead of self-rising flour. Just add 1.5 teaspoons of baking powder and a pinch of salt for every cup of flour to mimic the effects of self-rising flour.
What can I substitute for beef suet?
If you can't find beef suet, you can use vegetable shortening, lard, or even butter as alternatives. Keep in mind that these substitutes may alter the flavor and texture slightly, but they will still yield delicious results.
Can I freeze bacon rolls?
Yes, you can freeze bacon rolls after baking. Allow them to cool completely, then wrap each roll tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. To reheat, let them thaw in the refrigerator overnight before warming them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).