Bacon Sausage Roll Ups
Savory bacon-wrapped sausage roll ups coated with brown sugar offer a sweet and smoky flavor, perfect as an appetizer or party snack for meat lovers.
Ingredients
Instructions
- Cut bacon strips into thirds.
- Cut smokey link sausages into 2-inch pieces if large sausages are used.
- Wrap each sausage piece with a bacon strip and secure with a wooden toothpick.
- Arrange the bacon-wrapped sausages in a 9 x 13 inch pan.
- Sprinkle the roll ups with brown sugar.
- Cover and refrigerate for 8 hours.
- Bake at 350 degrees Fahrenheit for 30 minutes.
Tips & Substitutions
For extra flavor, consider marinating the bacon-wrapped sausages in your favorite BBQ sauce for an hour before baking. If you're short on time, you can use pre-cooked sausages, but be sure to adjust the baking time accordingly. You can also substitute the brown sugar with honey or maple syrup for a different sweetness profile.
Serving Suggestions
These bacon sausage roll ups make a great appetizer or party snack. Serve them alongside dipping sauces like honey mustard or barbecue sauce for added flavor. They pair well with sides such as Southern B B Q coleslaw or baked beans. For a complete meal, consider serving with a fresh salad or roasted vegetables.
Storage & Reheating
To store leftovers, place the cooled bacon sausage roll ups in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat them in the oven at 350 degrees Fahrenheit for about 10-15 minutes or until warmed through. You can also reheat them in a microwave, but the oven will help maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Sausage Roll Ups contains roughly 254 calories, with 2g protein, 56g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the bacon sausage roll ups ahead of time?
Yes, you can prepare the roll ups and refrigerate them for up to 24 hours before baking. Just be sure to cover them tightly with plastic wrap or foil to prevent drying out. This makes them an excellent option for meal prep or parties.
What type of sausage works best for this recipe?
Smokey link sausages work great for this recipe due to their flavor and size. However, feel free to experiment with other types of sausages, like kielbasa or even spicy sausage for a kick. Just ensure they are cut into manageable pieces for wrapping.
Can I make this recipe gluten-free?
Absolutely! To make this recipe gluten-free, choose gluten-free sausages and ensure that any sauces or additional seasonings used are also gluten-free. The rest of the ingredients are naturally gluten-free, making it easy to adapt.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).