Bacon Scrambled Rice
Savory bacon scrambled rice combines crispy bacon with fluffy eggs and tender rice, creating a hearty, flavorful breakfast or brunch dish perfect for comfort food lovers.
Ingredients
Instructions
- Fry bacon until crisp; remove to a hot platter and pour off most of the fat.
- Add cooked rice to the skillet with the bacon drippings.
- Break eggs over the rice in the skillet.
- Stir well together and cook until eggs are done.
- Serve the rice mixture in the center of the platter and surround with bacon slices.
Tips & Substitutions
For extra flavor, consider adding chopped green onions or bell peppers when cooking the rice in the bacon drippings. If you want a creamier texture, whisk a splash of milk into the eggs before adding them to the skillet. You can substitute bacon with turkey bacon or omit it for a vegetarian version. This dish can also benefit from a sprinkle of cheese just before serving.
Serving Suggestions
Serve Bacon Scrambled Rice as a hearty breakfast or brunch option, pairing it with a side of fresh fruit or a light salad for balance. For a complete meal, consider serving it alongside Mary'S Chile for a spicy kick. You can also top the rice with avocado slices or a dollop of sour cream for added richness.
Storage & Reheating
Leftover Bacon Scrambled Rice can be stored in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water or broth to prevent drying out, then microwave in short intervals, stirring in between, until heated through. Alternatively, you can reheat it in a skillet over medium heat.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Scrambled Rice contains roughly 703 calories, with 17g protein, 128g carbohydrates, and 15g fat. It is an excellent source of protein (33% of the Daily Value), calcium (22% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 882mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rice for this recipe?
Absolutely! Using leftover rice is a great way to save time and reduce waste. Just make sure it's been stored properly in the refrigerator and is refrigerated within a few hours of cooking for the best results.
What can I substitute for bacon?
If you're looking for a substitute for bacon, turkey bacon or smoked sausage can add a similar flavor. For a vegetarian option, try using smoked paprika or liquid smoke to impart a smoky taste without the meat.
How do I know when the eggs are cooked?
The eggs are done when they are fully set and no longer runny. Stir the mixture continuously to ensure even cooking, and remove from heat once they have a soft, fluffy texture. Overcooking can lead to rubbery eggs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).