Momma'S Tomato Gravy
A hearty Southern tomato gravy with savory bacon fat, perfect for breakfast, lunch, or dinner served over biscuits, toast, or rice, packed with rich, comforting flavors.
Ingredients
Instructions
- Melt bacon grease in an iron skillet.
- When the grease is hot, add enough flour to make a thick paste.
- Add salt and pepper to taste, then stir in the diced or fresh tomatoes.
- Add water to achieve gravy consistency and stir well.
- Let simmer for 5 minutes.
- Serve over biscuits, toast, or rice.
Tips & Substitutions
For a richer flavor, consider using homemade bacon grease. If you're out of bacon grease, vegetable oil or butter can work as substitutes, though the taste will differ slightly. Make sure to stir continuously while adding flour to prevent lumps. For an extra kick, add a pinch of red pepper flakes. This tomato gravy pairs well with classic American recipes like biscuits or rice.
Serving Suggestions
Serve this delicious tomato gravy generously over warm biscuits for a comforting breakfast or brunch. It also complements toast for a quick meal or can be served over rice as a hearty side dish. For a complete meal, pair it with a fresh green salad or your favorite protein, like fried chicken or sausage.
Storage & Reheating
Store any leftover tomato gravy in an airtight container in the refrigerator for up to 3 days. To reheat, transfer the gravy to a saucepan over low heat, adding a splash of water if it has thickened too much. Stir occasionally until heated through. Avoid reheating in the microwave, as it can become unevenly heated.
Nutrition & Diet Analysis (per serving)
Each serving of Momma'S Tomato Gravy contains roughly 926 calories, with 1g protein, 6g carbohydrates, and 100g fat. It is an excellent source of vitamin C (51% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 682mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Absolutely! Fresh tomatoes can be used in equal amounts to canned. Just ensure they are ripe and juicy for the best flavor. Peel and chop them before adding to the gravy. This will give your dish a burst of freshness, enhancing the overall taste.
What can I serve with tomato gravy?
Tomato gravy is incredibly versatile. It pairs beautifully with biscuits, toast, or rice. You can also serve it over breakfast pies for a twist. For heartier meals, try it alongside fried chicken or pork recipes for a satisfying combination.
How can I make the gravy thicker?
To thicken the gravy, you can add more flour to the mixture, but be sure to cook it well to avoid a raw flour taste. Alternatively, let it simmer uncovered for a longer period to reduce the liquid and achieve a thicker consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).