Breakfast Pies
Hearty breakfast pies packed with sausage, cheese, and eggs, perfect for brunch. Rich flavors and savory goodness make this dish a satisfying start to the day.
Ingredients
Instructions
- Preheat oven and prepare two deep dish pie shells according to package instructions.
- Cook the Jimmy Dean sausage in a skillet over medium heat until browned; remove and set aside.
- Cook bacon until crisp; drain and crumble or chop as preferred.
- Sauté chopped onion in the same skillet until translucent.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Layer cooked sausage, bacon, sautéed onion, and sliced cheddar cheese evenly into the pie shells.
- Pour the egg mixture over the layered ingredients in each pie shell.
- Bake in the preheated oven at 375°F (190°C) for about 30-40 minutes until filling is set and golden on top.
Tips & Substitutions
For a richer flavor, consider using a mix of sausage types or adding some spices like paprika or garlic powder. If you prefer a lighter version, swap half of the cheese for cottage cheese or use egg whites instead of whole eggs. Fresh herbs like chives or parsley can brighten the dish. You can also use pre-cooked frozen pie shells to save time, similar to those used in American recipes.
Serving Suggestions
These breakfast pies are perfect for brunch gatherings or a hearty breakfast. Serve them with a side of fresh fruit or a simple green salad for a balanced meal. They pair beautifully with a warm cup of coffee or a refreshing juice. For a complete morning spread, consider including some pastries or dishes like Blueberry Surprise Breakfast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes to maintain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Pies contains roughly 795 calories, with 25g protein, 69g carbohydrates, and 48g fat. It is an excellent source of protein (50% of the Daily Value), calcium (46% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1411mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! Feel free to substitute the Jimmy Dean sausage with any other sausage of your choice, such as turkey sausage or even a spicy Italian variety for an extra kick. Just ensure it’s cooked through before layering it in the pie.
How can I make this recipe vegetarian?
To make the breakfast pies vegetarian, simply omit the sausage and bacon. You can replace them with sautéed mushrooms, bell peppers, or spinach for added flavor and texture. Using plant-based cheese can also provide a delicious alternative.
Can I freeze these breakfast pies?
Yes, these breakfast pies freeze well! After baking, allow them to cool completely, then wrap slices tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).