Mary'S Chile
A hearty and flavorful chili featuring ground beef, kidney beans, peppers, and tomatoes, perfect for comforting family dinners or gatherings with bold, spicy flavors.
Ingredients
Instructions
- Soak kidney beans overnight.
- Saute green peppers and onion until soft.
- Brown hamburger meat and place it in a crock-pot.
- Start cooking on high for 1 hour, then switch to low and cook all night.
- Add chili powder and crushed tomatoes, then cook on high until tender.
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).