Bacon Smokies
Bacon Smokies are savory bites featuring smoky sausage wrapped in crispy bacon, coated with brown sugar and cinnamon, perfect for parties or snack cravings.
Ingredients
Instructions
- Cut bacon strips into fourths.
- Wrap each piece around one Little Smokie sausage.
- Secure each with a toothpick.
- Place all wrapped smokies on a nonstick baking sheet.
- Cover with dark brown sugar and sprinkle with cinnamon sugar.
- Bake at 350 degrees Fahrenheit for 45 minutes.
Tips & Substitutions
For extra flavor, consider marinating the Little Smokies in your favorite BBQ sauce before wrapping them in bacon. If you prefer a crunchier texture, broil them for the last few minutes of cooking. You can substitute maple syrup for dark brown sugar if desired, giving a different sweet profile. This dish is a crowd-pleaser, perfect for parties alongside other appetizers like Bacon-Water Chestnut Appetizers.
Serving Suggestions
Serve these Bacon Smokies as a delicious appetizer at your next gathering or game day party. They pair wonderfully with a tangy dipping sauce, such as ranch or BBQ. For a complete spread, consider adding sides like a fresh salad or chips, and browse more American recipes to complement your menu.
Storage & Reheating
Store any leftover Bacon Smokies in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Smokies contains roughly 172 calories, with 3g protein, 30g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon for a lighter option. However, keep in mind that turkey bacon may not crisp up as well as regular bacon, so you might need to adjust the cooking time slightly to achieve your desired texture.
How can I make this dish ahead of time?
You can prepare the wrapped smokies a day in advance and refrigerate them until you're ready to bake. Simply cover the baking sheet with plastic wrap to keep them fresh. When you're ready, remove the wrap and bake as instructed.
What can I serve with these Bacon Smokies?
These Bacon Smokies are perfect on their own, but you can enhance your spread with sides like a zesty coleslaw or a creamy potato salad. They also go well with dips like honey mustard or spicy ketchup for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).